Current projects

DSFAS: Harnessing the Power of Artificial Intelligence and Deep Eutectic Solvents to Boost Antioxidant Synergism

Extending the lifetime of your food

With the support from two ACRE grants (2022 and 2023), our group has been able to develop several artificial intelligence models to predict synergistic interactions of antioxidant. These models considered that these synergistic complexes of antioxidants were supported by hydrogen-bonding, a critical aspect of the formation of deep eutectic solvents. These projects have allowed us to predict and unveil multiple new combinations with synergistic behavior. Moreover, these projects have allowed us to identify and address limitations related to the use of transformer-based neural networks (and SMILES notation) as well as demonstrate the advantages of including experiments that specifically support learning aspects of the chemistry being used. We now turn our attention to the overlap between these two projects and hypothesize that our current models could be applied to form deep eutectic solvents (DES) integrating antioxidants and that such pre-formed complexes would provide enhanced antioxidant activity when deployed in fat samples.

Funding for this project was provided by the USDA-NIFA Program (Garcia, Whitehead)

Recent papers

2025 dike 01

Functional Deep Eutectic Solvents to Boost Antioxidant Synergism in Edible Fats

Emmanuel Dike, Lucas Ayres, Tomas Benavidez, Jorge Barroso, Vagner dos Santos, and Carlos D. Garcia
ACS Sustainable Chemistry & Engineering 13 (2025) 4427–4438 (cover article)

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Deciphering Antioxidant Interactions via Data Mining and RDKit

Lucas B. Ayres, Justin T. Furgala, and Carlos D. Garcia
Scientific Reports 15 (2025) 670

 Authors acknowledge the support from the Open Access Publishing Fund

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