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ClemsonNews: Chemistry professors Carlos Garcia and George Chumanov make cardboard tool to measure probiotic activity

Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years. Fermentation – a natural process that uses microorganisms to create alcohols and acids from carbohydrates – can preserve food so it lasts longer, and it can enhance the quality of a food by…

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