Juliana N. Y. Costa, Gabriel J. C. Pimentel, Júlia A. Poker, Leandro Merces, Waldemir J. Paschoalino, Luis C. S. Vieira, Ana C. H. Castro, Wendel A. Alves, Lucas B. Ayres, Lauro T. Kubota, Murilo Santhiago, Carlos D. Garcia, Maria H. O. Piazzetta, Angelo L. Gobbi, Flávio M. Shimizu, and Renato S. Lima Advanced Healthcare Materials 13 (2024) 2303509
Juliana N. Y. Costa, Gabriel J. C. Pimentel, Júlia A. Poker, Leandro Merces, Waldemir J. Paschoalino, Luis C. S. Vieira, Ana C. H. Castro, Wendel A. Alves, Lucas B. Ayres, Lauro T. Kubota, Murilo Santhiago, Carlos D. Garcia, Maria H. O. Piazzetta, Angelo L. Gobbi, Flávio M. Shimizu, and Renato S. Lima Advanced Healthcare Materials 13 (2024) 2303509 (cover article)
Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years. Fermentation – a natural process that uses microorganisms to create alcohols and acids from carbohydrates – can preserve food so it lasts longer, and it can enhance the quality of a food by…
We created a new tool to study probiotic activity — and made it out of cardboard…
Congratulations to Gabriel J. C. Pimentel (and the entire team) for receiving the Best Poster award of the 2023 Student Congress at CNPEM! The title of the poster was “Ultra-Dense Electrochemical Chips with Arrays of Nanostructured Microelectrodes to Enable Sensitive Diffusion-Limited Bioassays”.
Featuring a global cohort of authors, with topics ranging from carbon-based electrochemical sensors to polymer-based humidity sensors, we are proud to present some of the best papers published in the journal through the ‘Sensors in a Digital World’ collection.
