Emmanuel graduated from Abia State University Uturu, Nigeria with a BSc in Biochemistry, where he worked as an undergraduate researcher under the supervision of Professor Eziuche A. Ugbogu. He is currently pursuing a PhD. in chemistry and is working on the application of AI to improve stability of fat samples.
Publications with our lab
Machine Learning-Based Inference of Oxidative Stability of Vegetable Oils
Emmanuel Dike, Lucas Ayres, Justin Furgala, Jorge Barroso, Daniel Whitehead, and Carlos D. Garcia
Journal of Food Composition and Analysis 153 (2026) 109135
Authors acknowledge the support from the Open Access Publishing Fund. This paper also provides access to an oxidation predictor: https://github.com/uAC-Lab/Oxidative_stability
Functional Deep Eutectic Solvents to Boost Antioxidant Synergism in Edible Fats
Emmanuel Dike, Lucas Ayres, Tomas Benavidez, Jorge Barroso, Vagner dos Santos, and Carlos D. Garcia
ACS Sustainable Chemistry & Engineering 13 (2025) 4427–4438 (cover article)