Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years. Fermentation – a natural process that uses microorganisms to create alcohols and acids from carbohydrates – can preserve food so it lasts longer, and it can enhance the quality of a food by…
We created a new tool to study probiotic activity — and made it out of cardboard…
Congratulations to Gabriel J. C. Pimentel (and the entire team) for receiving the Best Poster award of the 2023 Student Congress at CNPEM! The title of the poster was “Ultra-Dense Electrochemical Chips with Arrays of Nanostructured Microelectrodes to Enable Sensitive Diffusion-Limited Bioassays”.
Featuring a global cohort of authors, with topics ranging from carbon-based electrochemical sensors to polymer-based humidity sensors, we are proud to present some of the best papers published in the journal through the ‘Sensors in a Digital World’ collection.
Many thanks to Jon Evans for his interest in our lab and a great conversation.
Many thanks to everyone who came to the seminar yesterday and especially to Dr. Mariscal, Dean of the School, for the recognition as Distinguished Visitor. More information about the seminar and the event can be found at https://www.fcq.unc.edu.ar/content/node/5608. Needless to say, it is super nice to be back in my alma mater!! …
Our first article in The Conversation has been picked up by almost 4000 readers, putting our paper in the top 5% of all research outputs ever tracked by Altmetric.
Congrats to an AMAZING team that contributed to this project, exploring the possibility to use AI to predict antioxidant synergism.
Our latest paper accepted in the Journal of Molecular Liquids!
With 44 pages and 610 references, this is one of the most comprehensive reviews we have ever published!
