Effect of the Surfactant Structure in the Analysis of Phenolic Compounds using Microchips and Electrochemical Detection
Yongsheng Ding, Maria F. Mora, Grant N. Merrill and Carlos D. Garcia Analyst 132 (2007) 997 – 1004.
Yongsheng Ding, Maria F. Mora, Grant N. Merrill and Carlos D. Garcia Analyst 132 (2007) 997 – 1004.
Maria F. Mora and Carlos D. Garcia Electrophoresis 28 (2007) 1197 – 1203.
Maria F. Mora, Yongsheng Ding, Eric Mejia, and Carlos D. Garcia Journal of Capillary Electrophoresis and Microchip Technology 10 (2007) 7 – 18.
Laura Valenti, Pablo Fiorito, Carlos D. Garcia and Carla E. Giacomelli Journal of Colloids and Interface Science 307 (2007) 349 – 356.
Yongsheng Ding, Arturo Ayon and Carlos D. Garcia Analytica Chimica Acta 584 (2007) 244 – 251.
Yongsheng Ding and Carlos D. Garcia Electrophoresis 27 (2006) 5119 – 5127.
Carlos D. Garcia and C. S. Henry Chapter 10, in BioMEMS: Technologies and Applications (2006) Steven A. Soper and Wangung Wang (Eds.) – (ISBN: 08493-35-329).
Yongsheng Ding and Carlos D. Garcia Electroanalysis 18 (2006) 2202 – 2209.
Eric Mejia, Yongsheng Ding, Maria F. Mora, and Carlos D. Garcia Food Chemistry 102 (2007) 1027 – 1033.
Yongsheng Ding, Maria F. Mora and Carlos D. Garcia Analytica Chimica Acta 561 (2006) 126 – 132.