{"id":14406,"date":"2025-05-22T15:38:28","date_gmt":"2025-05-22T15:38:28","guid":{"rendered":"https:\/\/scienceweb.clemson.edu\/uacl\/?p=14406"},"modified":"2025-05-22T15:40:59","modified_gmt":"2025-05-22T15:40:59","slug":"proteins","status":"publish","type":"post","link":"https:\/\/scienceweb.clemson.edu\/uacl\/proteins\/","title":{"rendered":"Proteins and Nanomaterials"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14406\" class=\"elementor elementor-14406\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1cbaada e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"1cbaada\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45250ac mk-t-animation-char elementor-widget__width-initial mk-enable-fade-animation-none elementor-widget elementor-widget-mk_animated_title\" data-id=\"45250ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk_text_animation&quot;:&quot;char&quot;,&quot;text_delay&quot;:0.15,&quot;text_duration&quot;:1,&quot;text_stagger&quot;:0.02,&quot;text_on_scroll&quot;:&quot;yes&quot;,&quot;text_translate_x&quot;:20,&quot;text_translate_y&quot;:0,&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"mk_animated_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"mk--animated-title\">keeping adsorbed proteins alive<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d232d22 e-con-full e-flex mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-child\" data-id=\"d232d22\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-d7bb488 e-con-full e-flex mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-child\" data-id=\"d7bb488\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a336593 mk-enable-fade-animation-none elementor-widget elementor-widget-image\" data-id=\"a336593\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/protein_adsorption.jpg\" class=\"attachment-large size-large wp-image-11754\" alt=\"Artistic rendering of a protein in front of colorful waves\" srcset=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/protein_adsorption.jpg 750w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/protein_adsorption-300x300.jpg 300w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/protein_adsorption-150x150.jpg 150w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/protein_adsorption-105x105.jpg 105w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-09dc2a1 e-con-full e-flex mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-child\" data-id=\"09dc2a1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b5321c mk-enable-fade-animation-none elementor-widget elementor-widget-text-editor\" data-id=\"9b5321c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000\">The adsorption of proteins to surfaces is a central concern for the rational design and application of materials. The rate and strengths of the initial physical interactions between proteins and surfaces dictate (to a large degree) the final conformation, stability, and activity of such proteins. This issue, that plays a major role in determining the biocompatibility of materials, can also dictate the analytical performance of almost every analytical device that uses a biorecognition element (antigen, antibody, enzyme, nucleic acids, or even whole cells). Here are described several of the project that we have recently published in this area.<\/span><\/p><ul><li><span style=\"color: #000000\"><strong>Adsorption in biosensing<\/strong>: As the first step in the immobilization process, adsorption affects most immobilization routes and is critical to maximize the overall activity of any biosensor.<\/span><\/li><li><span style=\"color: #000000\"><strong>External fields<\/strong>: The application of external electric fields can also be used to control the accumulation of the protein molecules at interfaces, opening the door to control the efficiency, selectivity, and kinetics of the adsorption process<\/span><\/li><li><span style=\"color: #000000\"><strong>VASE<\/strong>: In order to monitor the adsorption kinetics, our lab uses variable angle spectroscopic ellipsometry, a technique that can help us detect protein layers with &lt;0.1 nm sensitivity<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0e3dadd e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"0e3dadd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b7c15ec mk-enable-fade-animation-none elementor-widget elementor-widget-spacer\" data-id=\"b7c15ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-debcda9 e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"debcda9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8645c3 mk-enable-fade-animation-none elementor-widget elementor-widget-heading\" data-id=\"f8645c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Recent papers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f302b95 e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"f302b95\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b7a385 elementor-widget-divider--view-line mk-enable-fade-animation-none elementor-widget elementor-widget-divider\" data-id=\"2b7a385\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a3bbf19 e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"a3bbf19\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aa034ad mk-enable-fade-animation-none elementor-widget elementor-widget-contentviews_widget_list1\" data-id=\"aa034ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"contentviews_widget_list1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class='pt-cv-wrapper'> <div class=\"pt-cv-view pt-cv-blockgrid iscvblock iscvelementor list1 layout1 pt-cv-pgregular pt-cv-left\" id=\"pt-cv-view-aa034ad\"><div data-id=\"pt-cv-page-1\" class=\"pt-cv-page\" data-cvc=\"1\"><div class=\" pt-cv-content-item pt-cv-2-col\"  data-pid=\"4054\"><div class=\"pt-cv-thumb-wrapper pull-left \"><a href=\"https:\/\/doi.org\/10.1021\/acs.jpcb.2c03118\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-left\" target=\"_self\" ><img decoding=\"async\" width=\"1024\" height=\"793\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2021\/12\/GraphAbst-1024x793.png\" class=\"pt-cv-thumbnail pull-left lazyload\" alt=\"GraphAbst\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/793;\" \/><\/a><\/div>\n<div class=\"pt-cv-colwrap\"><h2 class=\"pt-cv-title\"><a href=\"https:\/\/doi.org\/10.1021\/acs.jpcb.2c03118\" class=\"_self\" target=\"_self\" >Predicting the orientation of adsorbed proteins steered with electric fields using a simple electrostatic model<\/a><\/h2><div class=\"pt-cv-content\"><p>Sergio A. Urz\u00faa, Perla Y. Sauceda-Olo\u00f1o, Carlos D. Garc\u00eda, and Christopher D. Cooper<br \/>\n<em>The Journal of Physical Chemistry B<\/em> 126 (2022) <span class=\"cit-pageRange\">5231\u20135240 (<\/span><a href=\"https:\/\/doi.org\/10.48550\/arXiv.2112.05275\">arXiv:2112.05275<\/a>)<\/p>\n<\/div><\/div><\/div>\n<div class=\" pt-cv-content-item pt-cv-2-col\"  data-pid=\"3822\"><div class=\"pt-cv-thumb-wrapper pull-left \"><a href=\"https:\/\/doi.org\/10.1002\/cphc.202100914\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-left\" target=\"_self\" ><img decoding=\"async\" width=\"1024\" height=\"801\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2022\/02\/2022_LSZ_dielectric-1024x801.png\" class=\"pt-cv-thumbnail pull-left lazyload\" alt=\"2022 LSZ dielectric\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/801;\" \/><\/a><\/div>\n<div class=\"pt-cv-colwrap\"><h2 class=\"pt-cv-title\"><a href=\"https:\/\/doi.org\/10.1002\/cphc.202100914\" class=\"_self\" target=\"_self\" >Dielectric Spectroscopy can Predict the Effect of External AC Fields on the Dynamic Adsorption of Lysozyme<\/a><\/h2><div class=\"pt-cv-content\"><p>Tom\u00e1s E. Benavidez, Jos\u00e9 D.S. Guerra, and Carlos D. Garcia<br \/>\n<em>ChemPhysChem<\/em> (2022) e202100914<\/p>\n<p><img decoding=\"async\" data-src=\"https:\/\/application.wiley-vch.de\/gifs\/HotTopics_500x75.jpg\" width=\"124\" height=\"19\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 124px; --smush-placeholder-aspect-ratio: 124\/19;\" \/> Featured in <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/toc\/10.1002\/(ISSN)1521-4095.hottopic-carbon\">Hot Topic: Carbon, Graphite, and Graphene<\/a><\/p>\n<div class=\"search-block level-right\"><\/div>\n<\/div><\/div><\/div>\n<div class=\" pt-cv-content-item pt-cv-2-col\"  data-pid=\"2272\"><div class=\"pt-cv-thumb-wrapper pull-left \"><a href=\"https:\/\/doi.org\/10.1089\/ast.2020.2263\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-left\" target=\"_self\" ><img decoding=\"async\" width=\"567\" height=\"445\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2021\/03\/2020_08_astro-1.png\" class=\"pt-cv-thumbnail pull-left lazyload\" alt=\"2020 08 astro 1\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 567px; --smush-placeholder-aspect-ratio: 567\/445;\" \/><\/a><\/div>\n<div class=\"pt-cv-colwrap\"><h2 class=\"pt-cv-title\"><a href=\"https:\/\/doi.org\/10.1089\/ast.2020.2263\" class=\"_self\" target=\"_self\" >Fast Degradation of Hydrogen Peroxide by Immobilized Catalase to Enable the Use of Biosensors in Extraterrestrial Bodies<\/a><\/h2><div class=\"pt-cv-content\"><p>Paige A. Reed, Bryan A. Lagasse and Carlos D. Garcia<br \/>\n<em>Astrobiology<\/em> 21 (2021) 191-198<\/p>\n<\/div><\/div><\/div>\n<div class=\" pt-cv-content-item pt-cv-2-col\"  data-pid=\"2434\"><div class=\"pt-cv-thumb-wrapper pull-left \"><a href=\"http:\/\/doi.org\/10.1002\/elps.201600143\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-left\" target=\"_self\" ><img decoding=\"async\" width=\"300\" height=\"229\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2021\/03\/2016_pdms.png\" class=\"pt-cv-thumbnail pull-left lazyload\" alt=\"2016 pdms\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/229;\" \/><\/a><\/div>\n<div class=\"pt-cv-colwrap\"><h2 class=\"pt-cv-title\"><a href=\"http:\/\/doi.org\/10.1002\/elps.201600143\" class=\"_self\" target=\"_self\" >Spectroscopic Ellipsometry as a Complementary Tool to Characterize Coatings on PDMS for CE Applications<\/a><\/h2><div class=\"pt-cv-content\"><p>Tomas E. Benavidez and Carlos D. Garcia<br \/>\n<em>Electrophoresis<\/em>\u00a037 (2016) 2509 &#8211; 2516<\/p>\n<\/div><\/div><\/div>\n<div class=\" pt-cv-content-item pt-cv-2-col\"  data-pid=\"2443\"><div class=\"pt-cv-thumb-wrapper pull-left \"><a href=\"http:\/\/doi.org\/10.1089\/ten.TEC.2015.0315\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-left\" target=\"_self\" ><img decoding=\"async\" width=\"300\" height=\"229\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2021\/03\/2016_marissa.png\" class=\"pt-cv-thumbnail pull-left lazyload\" alt=\"2016 marissa\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/229;\" \/><\/a><\/div>\n<div class=\"pt-cv-colwrap\"><h2 class=\"pt-cv-title\"><a href=\"http:\/\/doi.org\/10.1089\/ten.TEC.2015.0315\" class=\"_self\" target=\"_self\" >Electrochemically-Preadsorbed Collagen Promotes Adult Human Mesenchymal Stem Cell Adhesion<\/a><\/h2><div class=\"pt-cv-content\"><p>T. E. Benavidez, M. E. Wechsler, M. M. Farrer, Rena Bizios and C. D. Garcia<br \/>\n<em>Tissue Engineering, Part C: Methods<\/em>\u00a022 (2016) 69 &#8211; 75<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n<div class=\"text-left pt-cv-pagination-wrapper\"><ul class=\"pt-cv-pagination pt-cv-ajax pagination\" data-totalpages=\"7\" data-currentpage=\"1\" data-sid=\"aa034ad\" data-unid=\"\" data-iselementor=\"aa034ad\" data-postid=\"0\"><li class=\"active\"><a href=\"#\">1<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-json\/wp\/v2\/posts\/14406\/?_page=2\">2<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-json\/wp\/v2\/posts\/14406\/?_page=3\">3<\/a><\/li>\n\t<li ><a href=\"#\">&hellip;<\/a><\/li>\n\t<li ><a class=\"\" href=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-json\/wp\/v2\/posts\/14406\/?_page=7\">7<\/a><\/li>\n\t<li ><a class=\" \" href=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-json\/wp\/v2\/posts\/14406\/?_page=2\">&rsaquo;<\/a><\/li>\n\t<\/ul><img loading=\"lazy\" decoding=\"async\" width=\"15\" height=\"15\" class=\"pt-cv-spinner\" alt=\"Loading...\" src=\"data:image\/gif;base64,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\" \/><div class=\"clear pt-cv-clear-pagination\"><\/div><\/div> <\/div> \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-428580d e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"428580d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c065743 mk-enable-fade-animation-none elementor-widget elementor-widget-spacer\" data-id=\"c065743\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>keeping adsorbed proteins alive The adsorption of proteins to surfaces is a central concern for the rational design and application of materials. 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Here are described several of the project that we have recently published in [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":11754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[131],"tags":[],"class_list":["post-14406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projects"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Proteins and Nanomaterials - Microanalytical Chemistry Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceweb.clemson.edu\/uacl\/proteins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proteins and Nanomaterials - Microanalytical Chemistry Lab\" \/>\n<meta property=\"og:description\" content=\"keeping adsorbed proteins alive The adsorption of proteins to surfaces is a central concern for the rational design and application of materials. 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