{"id":14325,"date":"2025-05-15T19:39:47","date_gmt":"2025-05-15T19:39:47","guid":{"rendered":"https:\/\/scienceweb.clemson.edu\/uacl\/?p=14325"},"modified":"2026-04-03T12:13:37","modified_gmt":"2026-04-03T12:13:37","slug":"dike","status":"publish","type":"post","link":"https:\/\/scienceweb.clemson.edu\/uacl\/dike\/","title":{"rendered":"Emmanuel Dike"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14325\" class=\"elementor elementor-14325\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b82a571 e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"b82a571\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7fd99bf e-con-full e-flex mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-child\" data-id=\"7fd99bf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac00d8b mk-enable-fade-animation-none elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"ac00d8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/05\/dike_500_x_500.jpg\" class=\"attachment-large size-large wp-image-14171\" alt=\"Portrait of Emmanuel Dike\" srcset=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/05\/dike_500_x_500.jpg 500w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/05\/dike_500_x_500-300x300.jpg 300w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/05\/dike_500_x_500-150x150.jpg 150w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/05\/dike_500_x_500-105x105.jpg 105w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f34499c e-con-full e-flex mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-child\" data-id=\"f34499c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ace479 mk-enable-fade-animation-none elementor-widget elementor-widget-text-editor\" data-id=\"0ace479\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000\">Emmanuel graduated from\u00a0<a style=\"color: #000000\" href=\"https:\/\/abiastateuniversity.edu.ng\/\">Abia State University Uturu<\/a>, Nigeria with a BSc in Biochemistry, where he worked as an undergraduate researcher under the supervision of Professor Eziuche A. Ugbogu. He is currently pursuing a PhD. in chemistry and is working on the application of AI to improve stability of fat samples.<\/span><\/p><p><a href=\"mailto:edike@g.clemson.edu\"><img decoding=\"async\" class=\"alignnone wp-image-14556 lazyload\" title=\"edike@g.clemson.edu\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-150x150.png\" alt=\"edike@g.clemson.edu\" width=\"50\" height=\"50\" data-srcset=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-150x150.png 150w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-300x300.png 300w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-1024x1024.png 1024w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-768x768.png 768w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-1536x1536.png 1536w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-2048x2048.png 2048w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-105x105.png 105w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-750x750.png 750w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/07\/email_icon-1300x1300.png 1300w\" data-sizes=\"(max-width: 50px) 100vw, 50px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50\/50;\" \/><\/a> <a href=\"https:\/\/scholar.google.com\/citations?user=rEMM4osAAAAJ&amp;hl=en&amp;oi=ao\"><img decoding=\"async\" class=\"size-full wp-image-14116 lazyload\" title=\"icons8 google scholar 50\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/icons8-google-scholar-50.png\" alt=\"icons8 google scholar 50\" width=\"50\" height=\"50\" data-srcset=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/icons8-google-scholar-50.png 50w, https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/elementor\/thumbs\/icons8-google-scholar-50-r53orhp59nh1i1yl0nelevkoz1i2lwo3xev7el2dy6.png 35w\" data-sizes=\"(max-width: 50px) 100vw, 50px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50\/50;\" \/><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5f57ef7 e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"5f57ef7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f901f59 mk-enable-fade-animation-none elementor-widget elementor-widget-spacer\" data-id=\"f901f59\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da988ea mk-enable-fade-animation-none elementor-widget elementor-widget-heading\" data-id=\"da988ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Publications with our lab<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c54fa7 elementor-widget-divider--view-line mk-enable-fade-animation-none elementor-widget elementor-widget-divider\" data-id=\"4c54fa7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41a3aa e-flex e-con-boxed mk-enable-fade-animation-none mk-sticky-column-false mk-sticky-column-disable-tablet e-con e-parent\" data-id=\"a41a3aa\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_sticky&quot;:&quot;false&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b16f4c mk-enable-fade-animation-none elementor-widget elementor-widget-contentviews_widget_list1\" data-id=\"0b16f4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;mk-animation-effect&quot;:&quot;none&quot;,&quot;mk_ext_is_infinite&quot;:&quot;false&quot;,&quot;mk_ext_is_scrollme&quot;:&quot;false&quot;}\" data-widget_type=\"contentviews_widget_list1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class='pt-cv-wrapper'> <div class=\"pt-cv-view pt-cv-blockgrid iscvblock iscvelementor list1 layout1 pt-cv-pgregular pt-cv-left\" id=\"pt-cv-view-0b16f4c\"><div data-id=\"pt-cv-page-1\" class=\"pt-cv-page\" data-cvc=\"1\"><div class=\" pt-cv-content-item pt-cv-2-col\" data-pid=\"14880\"><div class=\"pt-cv-thumb-wrapper pull-left \"><a href=\"https:\/\/doi.org\/10.1016\/j.jfca.2026.109135\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-left\" target=\"_self\" ><img decoding=\"async\" width=\"750\" height=\"582\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2026\/03\/rancimat_FAME.png\" class=\"pt-cv-thumbnail pull-left lazyload\" alt=\"rancimat FAME\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 750px; --smush-placeholder-aspect-ratio: 750\/582;\" \/><\/a><\/div>\n<div class=\"pt-cv-colwrap\"><h3 class=\"pt-cv-title\"><a href=\"https:\/\/doi.org\/10.1016\/j.jfca.2026.109135\" class=\"_self\" target=\"_self\" >Machine Learning-Based Inference of Oxidative Stability of Vegetable Oils<\/a><\/h3><div class=\"pt-cv-content\"><p>Emmanuel Dike, Lucas Ayres, Justin Furgala, Jorge Barroso, Daniel Whitehead, and Carlos D. Garcia<br \/>\nJournal of Food Composition and Analysis 153 (2026) 109135<br \/>\n<small><\/small><\/p>\n<p><small>Authors acknowledge the support from the <a href=\"https:\/\/libraries.clemson.edu\/digital-scholarship-publishing\/publishing-copyright\/open-access-publishing-fund\/\">Open Access Publishing Fund<\/a>.\u00a0<\/small><small>This paper also provides access to an oxidation predictor: <a href=\"https:\/\/github.com\/uAC-Lab\/Oxidative_stability\">https:\/\/github.com\/uAC-Lab\/Oxidative_stability<\/a><\/small><\/p>\n<\/div><\/div><\/div>\n<div class=\" pt-cv-content-item pt-cv-2-col\" data-pid=\"5747\"><div class=\"pt-cv-thumb-wrapper pull-left \"><a href=\"https:\/\/doi.org\/10.1021\/acssuschemeng.4c09183\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-left\" target=\"_self\" ><img decoding=\"async\" width=\"567\" height=\"438\" data-src=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/03\/2025_dike_01.png\" class=\"pt-cv-thumbnail pull-left lazyload\" alt=\"2025 dike 01\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 567px; --smush-placeholder-aspect-ratio: 567\/438;\" \/><\/a><\/div>\n<div class=\"pt-cv-colwrap\"><h3 class=\"pt-cv-title\"><a href=\"https:\/\/doi.org\/10.1021\/acssuschemeng.4c09183\" class=\"_self\" target=\"_self\" >Functional Deep Eutectic Solvents to Boost Antioxidant Synergism in Edible Fats<\/a><\/h3><div class=\"pt-cv-content\"><p>Emmanuel Dike, Lucas Ayres, Tomas Benavidez, Jorge Barroso, Vagner dos Santos, and Carlos D. Garcia<br \/>\n<span class=\"TextRun SCXW150579929 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW150579929 BCX0\" data-ccp-parastyle=\"BB_Author_Name\"><em>ACS Sustainable Chemistry &amp; Engineering<\/em> 13 (2025) <span class=\"cit-pageRange\">4427\u20134438<\/span><\/span><\/span> (<a href=\"https:\/\/scienceweb.clemson.edu\/uacl\/publications\/covers\/\">cover article<\/a>)<\/p>\n<\/div><\/div><\/div><\/div><\/div> <\/div> \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Emmanuel graduated from\u00a0Abia State University Uturu, Nigeria with a BSc in Biochemistry, where he worked as an undergraduate researcher under the supervision of Professor Eziuche A. Ugbogu. He is currently pursuing a PhD. in chemistry and is working on the application of AI to improve stability of fat samples. Publications with our lab Machine Learning-Based Inference of Oxidative Stability of Vegetable Oils Emmanuel Dike, Lucas Ayres, Justin Furgala, Jorge Barroso, and Carlos D. Garcia Journal of Food Composition and Analysis (2026) &#8211; in press Functional Deep Eutectic Solvents to Boost Antioxidant Synergism in Edible Fats Emmanuel Dike, Lucas Ayres, Tomas [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":14171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[153,114],"tags":[],"class_list":["post-14325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-graduate-student","category-people"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Emmanuel Dike - Microanalytical Chemistry Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceweb.clemson.edu\/uacl\/dike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emmanuel Dike - Microanalytical Chemistry Lab\" \/>\n<meta property=\"og:description\" content=\"Emmanuel graduated from\u00a0Abia State University Uturu, Nigeria with a BSc in Biochemistry, where he worked as an undergraduate researcher under the supervision of Professor Eziuche A. Ugbogu. He is currently pursuing a PhD. in chemistry and is working on the application of AI to improve stability of fat samples. Publications with our lab Machine Learning-Based Inference of Oxidative Stability of Vegetable Oils Emmanuel Dike, Lucas Ayres, Justin Furgala, Jorge Barroso, and Carlos D. Garcia Journal of Food Composition and Analysis (2026) &#8211; in press Functional Deep Eutectic Solvents to Boost Antioxidant Synergism in Edible Fats Emmanuel Dike, Lucas Ayres, Tomas [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienceweb.clemson.edu\/uacl\/dike\/\" \/>\n<meta property=\"og:site_name\" content=\"Microanalytical Chemistry Lab\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-15T19:39:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-03T12:13:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/05\/dike_500_x_500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"CDG\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MicroAnalytic11\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"CDG\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/dike\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/dike\\\/\"},\"author\":{\"name\":\"CDG\",\"@id\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/#\\\/schema\\\/person\\\/84db2eae9183261b17b2280646687289\"},\"headline\":\"Emmanuel Dike\",\"datePublished\":\"2025-05-15T19:39:47+00:00\",\"dateModified\":\"2026-04-03T12:13:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/dike\\\/\"},\"wordCount\":118,\"publisher\":{\"@id\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/dike\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/wp-content\\\/uploads\\\/sites\\\/46\\\/2025\\\/05\\\/dike_500_x_500.jpg\",\"articleSection\":[\"Graduate Student\",\"People\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/dike\\\/\",\"url\":\"https:\\\/\\\/scienceweb.clemson.edu\\\/uacl\\\/dike\\\/\",\"name\":\"Emmanuel Dike - 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