{"version":"1.0","provider_name":"Microanalytical Chemistry Lab","provider_url":"https:\/\/scienceweb.clemson.edu\/uacl","author_name":"CDG","author_url":"https:\/\/scienceweb.clemson.edu\/uacl\/author\/carlos\/","title":"Dike receives OA Funding! - Microanalytical Chemistry Lab","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vHhZBapx9R\"><a href=\"https:\/\/scienceweb.clemson.edu\/uacl\/open-access-fund\/\">Dike receives OA Funding!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scienceweb.clemson.edu\/uacl\/open-access-fund\/embed\/#?secret=vHhZBapx9R\" width=\"600\" height=\"338\" title=\"&#8220;Dike receives OA Funding!&#8221; &#8212; Microanalytical Chemistry Lab\" data-secret=\"vHhZBapx9R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scienceweb.clemson.edu\/uacl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2026\/04\/clemson_university_libraries_logo.jpeg","thumbnail_width":200,"thumbnail_height":200,"description":"Many thanks to the Libraries, for their support from the Open Access Publishing Fund. Dike&#8217;s request has been chosen for an award of $1500 and supports open access to Dike&#8217;s latest paper:\u00a0 Machine Learning-Based Inference of Oxidative Stability of Vegetable Oils Emmanuel Dike, Lucas Ayres, Justin Furgala, Jorge Barroso, Daniel Whitehead, and Carlos D. Garcia Journal of Food Composition and Analysis 153 (2026) 109135 &#8230;"}