{"version":"1.0","provider_name":"Microanalytical Chemistry Lab","provider_url":"https:\/\/scienceweb.clemson.edu\/uacl","author_name":"CDG","author_url":"https:\/\/scienceweb.clemson.edu\/uacl\/author\/carlos\/","title":"Dr. Tomas Benavidez - Microanalytical Chemistry Lab","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wgfR1OSNJQ\"><a href=\"https:\/\/scienceweb.clemson.edu\/uacl\/benavidez\/\">Dr. Tomas Benavidez<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scienceweb.clemson.edu\/uacl\/benavidez\/embed\/#?secret=wgfR1OSNJQ\" width=\"600\" height=\"338\" title=\"&#8220;Dr. Tomas Benavidez&#8221; &#8212; Microanalytical Chemistry Lab\" data-secret=\"wgfR1OSNJQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scienceweb.clemson.edu\/uacl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/scienceweb.clemson.edu\/uacl\/wp-content\/uploads\/sites\/46\/2025\/04\/IMG_6636.jpeg","thumbnail_width":2432,"thumbnail_height":2432,"description":"Dr. Benavidez graduated with a BS in Biochemistry (2004) and a PhD in Chemistry (2010) from the National University of Cordoba, Argentina under the supervision of Dr. Baruzzi. After working with Dr. Schmickler and Dr. Santos at Universit\u00e4t Ulm (Germany), Dr. Benavidez joined the lab to investigate the effect of potential applied during the adsorption of macromolecules to different carbon-based nanostructured films (2012-2017). Tomas then returned to Argentina and since then has become Adjoint Researcher at CONICET &#8211; Argentina. Publications with our lab Functional Deep Eutectic Solvents to Boost Antioxidant Synergism in Edible Fats Emmanuel Dike, Lucas Ayres, Tomas Benavidez, [&hellip;]"}