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</html><thumbnail_url>https://scienceweb.clemson.edu/uacl/wp-content/uploads/sites/46/2026/02/AdobeStock_130635244-1024x684-1.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>684</thumbnail_height><description>Extending the lifetime of your food With the support from two ACRE grants (2022 and 2023), our group has been able to develop several artificial intelligence models to predict synergistic interactions of antioxidant. These models considered that these synergistic complexes of antioxidants were supported by hydrogen-bonding, a critical aspect of the formation of deep eutectic solvents. These projects have allowed us to predict and unveil multiple new combinations with synergistic behavior. Moreover, these projects have allowed us to identify and address limitations related to the use of transformer-based neural networks (and SMILES notation) as well as demonstrate the advantages of [&hellip;]</description></oembed>
