1.0Microanalytical Chemistry Labhttps://scienceweb.clemson.edu/uaclCDGhttps://scienceweb.clemson.edu/uacl/author/carlos/rich600338<blockquote class="wp-embedded-content" data-secret="VUOioJRE27"><a href="https://scienceweb.clemson.edu/uacl/gomez/">Dr. Federico Gomez</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://scienceweb.clemson.edu/uacl/gomez/embed/#?secret=VUOioJRE27" width="600" height="338" title="“Dr. Federico Gomez” — Microanalytical Chemistry Lab" data-secret="VUOioJRE27" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://scienceweb.clemson.edu/uacl/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://scienceweb.clemson.edu/uacl/wp-content/uploads/sites/46/2025/05/gomez_bioeutectics.jpeg200200Dr. Gomez graduated with a BS in Chemistry (2009) and a PhD in Chemistry (2015) from the National University of San Luis, Argentina under the supervision of Dr. María Fernanda Silva. Currently, he is an independent researcher (CONICET) working on the development and characterization of portable electrochemical sensors for food-related compounds. Dr. Gomez is also an expert on the design and application of natural deep eutectic solvents (NADES), one of the hottest issues in the field of green analytical chemistry. Learn more at:   Publications with our lab Predicting the Formation of NADES Using a Transformer-Based Model Lucas B. Ayres, Federico […]