{"id":1787,"date":"2026-01-28T11:04:57","date_gmt":"2026-01-28T16:04:57","guid":{"rendered":"https:\/\/scienceweb.clemson.edu\/epic\/?p=1787"},"modified":"2026-08-26T08:51:16","modified_gmt":"2026-08-26T12:51:16","slug":"stamatikos-named-american-heart-association-fellow","status":"publish","type":"post","link":"https:\/\/scienceweb.clemson.edu\/epic\/stamatikos-named-american-heart-association-fellow\/","title":{"rendered":"Stamatikos named American Heart Association Fellow"},"content":{"rendered":"<p><a href=\"https:\/\/scienceweb.clemson.edu\/epic\/wp-content\/uploads\/sites\/13\/2025\/05\/Alexis_Students-1-1536x1024-1.jpg\"><img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-1620\" title=\"\" src=\"https:\/\/scienceweb.clemson.edu\/epic\/wp-content\/uploads\/sites\/13\/2025\/05\/Alexis_Students-1-1536x1024-1-300x200.jpg\" alt=\"Alexis Stamatikos with students in the lab\" width=\"300\" height=\"200\" \/><\/a><br \/>\nCongratulations to Alexis Stamatikos, a faculty scholar in the Clemson University Food, Nutrition and Packaging Sciences Department, who has been elected Fellow of the American Heart Association (FAHA). This fellowship recognizes and awards premium professional members for excellence, innovative and sustained contributions in scholarship, practice and\/or education, and volunteer service within the American Heart Association and the American Stroke Association. <a href=\"https:\/\/blogs.clemson.edu\/cafls\/stamatikos-named-american-heart-association-fellow\/\">Read more.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to Alexis Stamatikos, a faculty scholar in the Clemson University Food, Nutrition and Packaging Sciences Department, who has been elected Fellow of the American Heart Association (FAHA). This fellowship recognizes and awards premium professional members for excellence, innovative and sustained contributions in scholarship, practice and\/or education, and volunteer service within the American Heart Association [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","hentry","category-news","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":1,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1968,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/posts\/1787\/revisions\/1968"}],"wp:attachment":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}