{"id":1606,"date":"2025-04-18T10:55:56","date_gmt":"2025-04-18T14:55:56","guid":{"rendered":"https:\/\/scienceweb.clemson.edu\/epic\/?page_id=1606"},"modified":"2025-04-18T10:56:00","modified_gmt":"2025-04-18T14:56:00","slug":"alexis-stamatikos","status":"publish","type":"page","link":"https:\/\/scienceweb.clemson.edu\/epic\/about\/people\/alexis-stamatikos\/","title":{"rendered":"Alexis Stamatikos"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][et_pb_image src=&#8221;https:\/\/scienceweb.clemson.edu\/epic\/wp-content\/uploads\/sites\/13\/2025\/04\/Alexis-Stamatikos.jpg&#8221; alt=&#8221;Alexis Stamatikos&#8221; title_text=&#8221;Alexis Stamatikos&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; height=&#8221;500px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Name:<\/strong> Alexis Stamatikos<\/p>\n<p><strong>Title:<\/strong> Tenure-Track Assistant Professor<\/p>\n<p><strong>Department:<\/strong> Food, Nutrition, and Packaging Science<\/p>\n<p><strong>Email:<\/strong> <a href=\"mailto:adstama@clemson.edu\">adstama@clemson.edu<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Biosketch:<\/strong><br \/>Dr. Alexis &#8220;Stocko&#8221; Stamatikos is a Professor at Clemson University. Dr. Stamatikos completed his doctoral degree at Texas Tech University, his dietetic internship at Texas A&amp;M University-Kingsville, and his postdoctoral training at the University of Washington. Since beginning his faculty position at Clemson University in 2019, Dr. Stamatikos has received funding from NIH, AHA, and USDA.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Research Summary:<\/strong><br \/>A focus of our laboratory&#8217;s EPIC-themed research is to investigate the role of host cholesterol metabolism and TLR-mediated immune responses in kinetoplastid parasite infections.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Selected Publications:<\/strong><br \/>Fernando L, Echesabal-Chen J, Miller M, Powell RR, Bruce T, Paul A, Poudyal N, Saliutama J, Parman K, KS Paul, Stamatikos A. Cholesterol Efflux Decreases TLR4-Target Gene Expression in Cultured Macrophages Exposed to T. brucei Ghosts. Microorganisms. 2024;12:1730. (PMID: 39203572; PMCID: PMC11357207)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name: Alexis Stamatikos Title: Tenure-Track Assistant Professor Department: Food, Nutrition, and Packaging Science Email: adstama@clemson.edu Biosketch:Dr. Alexis &#8220;Stocko&#8221; Stamatikos is a Professor at Clemson University. Dr. Stamatikos completed his doctoral degree at Texas Tech University, his dietetic internship at Texas A&amp;M University-Kingsville, and his postdoctoral training at the University of Washington. Since beginning his faculty [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":0,"parent":1252,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1606","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/pages\/1606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/comments?post=1606"}],"version-history":[{"count":0,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/pages\/1606\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/pages\/1252"}],"wp:attachment":[{"href":"https:\/\/scienceweb.clemson.edu\/epic\/wp-json\/wp\/v2\/media?parent=1606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}