{"id":265,"date":"2019-08-21T19:07:21","date_gmt":"2019-08-21T19:07:21","guid":{"rendered":"https:\/\/cugbf.scienceweb.wpengine.com\/?p=265"},"modified":"2019-10-21T12:41:44","modified_gmt":"2019-10-21T12:41:44","slug":"dr-xiuping-jiang-college-of-agriculture-forestry-and-life-sciences-department-of-food-nutrition-and-packaging-sciences","status":"publish","type":"post","link":"https:\/\/scienceweb.clemson.edu\/cugbf\/dr-xiuping-jiang-college-of-agriculture-forestry-and-life-sciences-department-of-food-nutrition-and-packaging-sciences\/","title":{"rendered":"Dr. Xiuping Jiang, College of Agriculture, Forestry and Life Sciences, Department of Food, Nutrition, and Packaging Sciences"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;section&#8221;]<br \/>\n\t\t[et_pb_row admin_label=&#8221;row&#8221;]<br \/>\n\t\t\t[et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221;]<div class=\"vlp-link-container vlp-layout-basic\"><a href=\"https:\/\/www.clemson.edu\/cafls\/faculty_staff\/profiles\/xiuping\" class=\"vlp-link\" title=\"Employee Profiles | College of Agriculture, Forestry and Life Sciences | Clemson University, South Carolina\" rel=\"nofollow\" target=\"_blank\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img decoding=\"async\" data-src=\"https:\/\/www.clemson.edu\/cafls\/global\/images\/wordmarks\/cafls-full-color.png\" style=\"max-width: 150px; max-height: 150px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Employee Profiles | College of Agriculture, Forestry and Life Sciences | Clemson University, South Carolina<\/div><div class=\"vlp-block-1 vlp-link-summary\">I am interested in understanding how the foodborne pathogens persist in food and pre-harvest environment, and developing the strategies to detect and control these pathogens. My current research explores the effect of environmental factors on pathogen inactivation during composting, validates patho\u2026<\/div><\/div><\/div>[\/et_pb_text][\/et_pb_column]<br \/>\n\t\t[\/et_pb_row]<br \/>\n\t[\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"vlp-link-container vlp-layout-basic\"><a href=\"https:\/\/www.clemson.edu\/cafls\/faculty_staff\/profiles\/xiuping\" class=\"vlp-link\" title=\"Employee Profiles | College of Agriculture, Forestry and Life Sciences | Clemson University, South Carolina\" rel=\"nofollow\" target=\"_blank\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img decoding=\"async\" data-src=\"https:\/\/www.clemson.edu\/cafls\/global\/images\/wordmarks\/cafls-full-color.png\" style=\"max-width: 150px; max-height: 150px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Employee Profiles | College of Agriculture, Forestry and Life Sciences | Clemson University, South Carolina<\/div><div class=\"vlp-block-1 vlp-link-summary\">I am interested in understanding how the foodborne pathogens persist in food and pre-harvest environment, and developing the strategies to detect and control these pathogens. My current research explores the effect of environmental factors on pathogen inactivation during composting, validates patho\u2026<\/div><\/div><\/div>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[visual-link-preview encoded=\"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\"]","_et_gb_content_width":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-our-customers-work"],"_links":{"self":[{"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":0,"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"wp:attachment":[{"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scienceweb.clemson.edu\/cugbf\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}